Comments on: Jiffy Cornbread Recipe

By: Imma

Imma — Thu, 16 May 2024 08:19:00 +0000

In reply to Laura. I prefer buttermilk, but you can use milk. I put how to use the mix recipe in the recipe card’s notes section. Please let me know how it goes.

By: Imma

Imma — Thu, 16 May 2024 15:12:00 +0000

In reply to Laura. You are more than welcome. And if there's a recipe you'd love to see, please let me know. Thanks:)

By: Laura

Laura — Thu, 16 May 2024 04:57:00 +0000

Do you use milk in your recipe?

By: Laura

Laura — Thu, 16 May 2024 04:56:00 +0000

This is the way I make my cornbread. Except I use the Jiffy mix and add self rising flour and sugar. I leave out the salt. It almost tastes like cake! it’s always so good! This is the way my dad taught me to make it. I haven’t made it from scratch but it’s always a first time for everything!

By: Imma

Imma — Thu, 16 May 2024 17:23:00 +0000

In reply to LaShan. Thank you Here's the measurements for about 6 cups of the mix. 3 cups all-purpose flour 2 cups yellow cornmeal 1 cup granulated sugar ¼ cup baking powder 2 teaspoons salt Enjoy!