Jamaican Saltfish Fritters are crispy on the outside and soft on the inside. Take a trip to the islands with this tastebud sensation from the Caribbean. These saltfish fritters are your ticket to a culinary Caribbean vacation without the high price of a plane ticket. Can Jamaican fritters with saltfish truly deliver the taste of the
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Fried Sweet Plantains make the perfect side dish for African and Latin meals or a fantastic snack all by itself. Crispy on the outside, soft on the inside, and sooo good with rice and beans, stews, or a replacement for tostadas! This recipe, if you can even call it a recipe, is so SIMPLE you could make it
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READ: Fried Sweet Plantains
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Doubles (Curry Chickpeas and Spicy Flatbread) are the most famous of Trinidad’s street snacks or sandwiches. Spicy chickpeas sandwiched between deliciously chewy flatbread epitomize Trinidad and Tobago street food culture. And it’s my favorite Caribbean street food – hands down. Spicy, messy, and sensational, this recipe is not your everyday sandwich. I don’t use sensational lightly, but when
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Jamaican Beef Patty – Spicy, flavorful beef stuffed in an amazing, super easy buttery dough. They come together quickly and fly off the table even faster. Simply delicious comfort food! Making your own pastry can be intimidating, but it doesn’t have to be. Trust me, it’s a breeze if you have a food processor. And even
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READ: Jamaican Beef Patty
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Tostones – Tender, crispy Puerto Rican twice-fried plantains topped with spicy shrimp and mouthwatering pineapple guacamole are the perfect appetizer. Tasty ingredients come together to create an incredible explosion of flavor. One bite, and you’ll be hooked for LIFE! I am much happier whenever my meal comes with plantains as the main dish or appetizer.
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READ: How to Make Tostones
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