• Skip to primary navigation
  • Skip to footer navigation
  • Skip to secondary navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Index
  • Recipe Collections
  • Recipe by Cuisine
    • African Recipes
    • Caribbean Recipes
    • Southern Recipes
    • Mediterranean Recipes
    • French Recipes
    • Italian Recipes
    • Mexican Recipes
    • Puerto Rican Recipes
  • Recipe by Type
    • 59 Minutes or Less
    • Healthy Options
    • Comfort Food Recipes
    • Homemade Condiment & Seasoning Recipes
    • Sauces & Spice Mix Recipes
    • How To’s
    • One Pot Meal Recipes
    • Picnic and Cookout Recipes
    • Baking Recipes
      • Bread Recipes
      • Cake and Pie Recipes
      • Cookie Recipes
      • Savory Baking Recipes
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic Drink Recipes
      • Alcoholic Drink Recipes
    • Main Course Recipes
      • Beef Recipes
      • Chicken Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Appetizer Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Instant Pot Recipes
    • Lunch Recipes
    • Pasta Recipes
    • Snack Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup & Stew Recipes

Immaculate Bites

African and Caribbean Recipes Made Easy

  • Recipe Index
  • Recipe Collections
  • Recipe by Cuisine
    • African Recipes
    • Caribbean Recipes
    • Southern Recipes
    • Mediterranean Recipes
    • French Recipes
    • Italian Recipes
    • Mexican Recipes
    • Puerto Rican Recipes
  • Recipe by Type
    • 59 Minutes or Less
    • Healthy Options
    • Comfort Food Recipes
    • Homemade Condiment & Seasoning Recipes
    • Sauces & Spice Mix Recipes
    • How To’s
    • One Pot Meal Recipes
    • Picnic and Cookout Recipes
    • Baking Recipes
      • Bread Recipes
      • Cake and Pie Recipes
      • Cookie Recipes
      • Savory Baking Recipes
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic Drink Recipes
      • Alcoholic Drink Recipes
    • Main Course Recipes
      • Beef Recipes
      • Chicken Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Appetizer Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Dinner Recipes
    • Instant Pot Recipes
    • Lunch Recipes
    • Pasta Recipes
    • Snack Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup & Stew Recipes
Home / Types / Southern Recipes / Southern Sides Recipes

Fried Corn Recipe

Jump to Recipe Jump to Video Print Recipe
Author: Imma Published:7/06/2023Updated:4/28/2020
FacebookTweetPin1.3kYummlyEmail3Share1.3k

Fried Corn – Classic corn cut fresh off the cob fried in bacon drippings with garlic, onions, paprika, and Creole seasoning delivers the ultimate Southern comfort food. Then top it with bacon bits for a heavenly side dish! Pair it with grilled or fried meat, roasted veggies, and saucy dishes for a happy family!

Incredible Southern fried corn fresh from the skillet

I have always been a huge corn fan. From sweet corn fritters and shrimp corn soup to corn pudding, you name it! My love for anything corn is far beyond what you can imagine. I grew up eating it, so it will always hold a special place in my heart and palate.

This super easy side dish is also pretty versatile, so make enough for leftovers. Plus, if you’re lookin’ for a no-fuss and quick summer side dish, this Southern fried corn is definitely a top recommendation. It comes together so fast with simple pantry staple ingredients. If that doesn’t convince you, I don’t know what will.

Content…

How to Shell Corn
Recipe Ingredients
How to Make It
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Serving and Storage Instructions
FAQs
What to Serve
More Fantastic Corn Recipes to Try
Conclusion
Watch How to Make It

Delicious fried corn served with mashed potatoes Salisbury steak

How to Shell Corn for Fried Corn

The best method that I’ve been using for years to scrape off all those corn kernels is to use an angel food cake or bundt pan. That center hole holds the cob perfectly. Place the cob in that hole and grab the cob in place. Then carefully run a sharp knife down the cob until all kernels are extracted and all over the bundt pan. Voila! A mess-free and easy way to strip the corn kernels off the cob.

Recipe Ingredients

Ingredients you'll want for this deliciousness
  1. Corn – Sweet corn is out of this world, but tender dent corn will work. And now heirloom corn is available in so many colors you can go wild. No fresh corn? Frozen corn will work, too.
  2. Bacon – This guy makes everything better. And don’t forget to save the drippings because it adds a delicious smokiness to any fried corn recipe.
  3. Butter always amazes me with its creaminess that gives a delectable taste to any dish.
  4. Spices – Corn is naturally delicious, but adding more flavor from onion, garlic, Creole seasoning, Worcestershire sauce, pepper, paprika, and pepper flakes is always welcome. They are the ultimate flavor-enhancing mixture giving a savory-salty-umami-sweet-spicy combo.

How to Fry Corn

Cook the bacon and seasonings and add the rest of the ingredients
  • Shell the Corn – Remove the husk from the corn and, using a sharp knife, cut the kernels from the cob from top to bottom and gather them with their juices in a large bowl or cake pan. Use the back of a knife to scrape the residual corn from the cobs. Repeat with the remaining ears of corn.
  • Fry the Bacon – In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set aside reserve about ¼ of it for garnish. You’ll add the rest when adding the onions.
  • Reserve the Drippings – Keep 1-2 tablespoons of the bacon drippings in the pan and save the rest for another recipe.
  • Sauté – Add butter to the pan, followed by onions and garlic. Sauté for about 2-3 minutes. Be careful not to let it burn.
  • Add Corn and Season – Add corn, paprika, white pepper, Creole seasoning, and Worcestershire sauce. (Now is also a good time to add some cream to really make it decadent.) Continue cooking for 7-10 minutes or more, depending on your preference.
  • Serve – Adjust seasonings to taste with Creole seasoning, salt, and pepper flakes. Serve warm.
A skillet full of deliciously fried corn

Recipe Variations

There are so many different ways to make delicious fried corn!

  1. Add Color: Diced red and green bell peppers are excellent additions. Diced tomatoes thrown in right at the end are also great.
  2. Spice it Up: Diced jalapeños add more spice, and minced cilantro gives it a Mexican flair.
  3. Cheesy Twist: Shredded smoked cheddar cheese is awesome on top of this goodness. But your favorite melty cheese will work great, too.
  4. Bacon Swaps – This recipe works, too, with other deli meats, like ham, sausage, and pepperoni.

Tips and Tricks

  1. After removing the kernels from the corn, you might want to cook them for about 5 minutes in ½ cup of water to reduce frying time and ensure plump, tender corn kernels.
  2. About ½ cup of cream is optional here, but it’s a great addition, especially if you love creamy corn.
  3. If you’re replacing the corn on the cob with frozen corn, use about ¾-1 cup per serving.
  4. While just about any variety of corn is delicious, corn with bright green husks typically has the best quality.

Make-Ahead Instructions

Rejoice, as you can make fried corn with bacon a day or two ahead. Just follow the recipe all the way to the end and store your fried corn in an appropriate container in the fridge. Reheat in the skillet when ready to enjoy. Easy peasy!

Serving and Storage Instructions

In a sealed container, fried corn will last for up to 5 days in the fridge. You can also freeze it for six months. 

To reheat it, give it a zap in the microwave or reheat it in the skillet over medium heat. 

Southern Fried Corn in a bowl ready to enjoy

FAQs

Where did the idea for fried corn come from?

This recipe is a genuine Southern specialty. Corn is native to North America and is a staple ingredient in Southern cooking. Hey, cornbread is undeniably Southern, right?

What are some different ways to cook corn?

Oh, the list is endless! You can grill it with or without the husk (with the husk on and soaked for about an hour before grilling is my favorite). You can boil, bake, roast, air fry, and grind it up for a tender, moist cornbread or pudding. What’s not to love?

Should you add sugar to fried corn?

That is a personal decision. Honestly, a lot of Southerners add just a spoonful of sugar to balance out the saltiness. I don’t, but that’s me. You do you.😍

What to Serve With Fried Corn

Tons of options go great with fried corn! I absolutely love Southern fried chicken, collard greens, and mouthwatering mashed garlic potatoes. And remember to make some homemade Southern sweet tea to wash it all down. Yum!!!

More Fantastic Corn Recipes to Try

  • Creamed Corn
  • Corn Chowder
  • Trinidad Corn Pie
  • Scalloped Corn
  • Southern Corn Pudding

Conclusion

I know you’ll love this incredibly simple fried corn recipe for your next Southern extravaganza. Have you already tried it? Then please pin it and share.😍

Watch How to Make It

[adthrive-in-post-video-player video-id=”GSyjElPv” upload-date=”2023-06-26T16:37:37.000Z” name=”SOUTHERN FRIED CORN untitled.mp4″ description=”Fried Corn is a classic Southern dish with bacon, garlic, onions, paprika, and Creole seasoning for a super easy and tasty side dish!” player-type=”collapse” override-embed=”false”]

This blog post was originally published in June 2018 and has been updated with additional tips, new photos, and a video.

Looking for more recipes? Follow on…
My Newsletter
Incredible Southern fried corn fresh from the skillet
Print

Southern Fried Corn

Classic corn cut fresh off the cob fried in bacon drippings with garlic, onions, paprika, and Creole seasoning delivers the ultimate Southern comfort food. Then top it with bacon bits for a heavenly side dish! Pair it with grilled or fried meat, roasted veggies, and saucy dishes for a happy family!
5 from 8 votes
Prep: 15 minutes mins
Cook: 20 minutes mins
Total: 35 minutes mins
Southern
Servings 6

Ingredients

  • 5-6 ears corn (any variety or color)
  • 3-4 slices bacon, chopped
  • 1-2 tablespoons (14-30g) unsalted butter
  • ½ medium onion, sliced
  • 2 teaspoons minced garlic
  • 1-2 teaspoons Creole seasoning
  • 1 teaspoon (5ml) Worcestershire sauce 
  • ½ teaspoon white pepper
  • 1-2 teaspoons pepper flakes or more (optional)

Instructions

  • Remove the husks and, using a sharp knife, cut the kernels off the cob from top to bottom and gather them with their juices in a large bowl or cake pan. Use the back of a knife to scrape the residual corn from the cobs. Repeat with the remaining ears of corn.
  • In a large skillet over medium heat, sauté bacon until brown and crispy. This may take 3-5 minutes. Set aside, reserving about ¼ of the bacon for garnish. The rest will be used when adding the onions.
  • Reserve 1-2 tablespoons of bacon drippings in the pan, and save the rest for another recipe.
  • Add butter to the pan. Followed by onions and garlic. Saute for 2-3 minutes. Be careful not to let it burn.
  • Next, add the corn, paprika, white pepper, Creole seasoning, and Worcestershire sauce. Add cream (if desired) and continue cooking for 7-10 minutes, depending on preference.
  • Adjust for seasoning with Creole seasoning, salt, and pepper flakes. Serve warm.

Tips & Notes:

  • After removing the kernels from the corn, you might want to cook them for about 5 minutes in ½ cup of water to reduce frying time and ensure plump, tender corn kernels.
  • About ½ cup of cream is optional here, but it’s a great addition, especially if you love creamy corn.
  • If you’re replacing the corn on the cob with frozen corn, use about ¾-1 cup per serving.
  • While just about any variety of corn is delicious, corn with bright green husks typically has the best quality.
  • Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition Information:

Serving: 100g| Calories: 72kcal (4%)| Carbohydrates: 2g (1%)| Protein: 2g (4%)| Fat: 6g (9%)| Saturated Fat: 3g (19%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 2g| Trans Fat: 0.1g| Cholesterol: 12mg (4%)| Sodium: 92mg (4%)| Potassium: 63mg (2%)| Fiber: 0.4g (2%)| Sugar: 1g (1%)| Vitamin A: 303IU (6%)| Vitamin C: 1mg (1%)| Calcium: 8mg (1%)| Iron: 0.2mg (1%)
Author: Imma
Course: Side
Cuisine: Southern
Diet: Gluten Free
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
Follow on Instagram

Reader Interactions

Leave a Review Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments & Reviews
  1. Miska Knezevic says

    Posted on 7/13 at 10:15PM

    5 stars
    I love it!

    Reply
    • Imma says

      Posted on 7/17 at 9:07AM

      I’m glad that you love this as much as I do. Thanks for taking the time to comment.

      Reply
  2. Crystal F. says

    Posted on 7/13 at 1:37PM

    5 stars
    Us Cajuns call it Maque Choux and it’s a stable when you cook rice and gravy. Families get together when the corn is ready to pick and spend the day shucking and cooking down the corn to be put in everyone’s freezer. I actually have a few packs left from last year’s harvest. It is delicious!!! We usually add tomato and bell peppers because that’s what is in season also. Thank you for sharing your recipe.

    Reply
    • Imma says

      Posted on 7/17 at 9:14AM

      Amazing!!!!! That looks absolutely delicious!! Glad you loved it. Looking forward to you trying more of my recipes.

      Reply
  3. Bunny Peters says

    Posted on 7/13 at 8:21AM

    5 stars
    I love this recipe. I changed out the bacon for chopped red bell peppers and the chilies for Ancho chilies that my family loves. I also added 1 teaspoon sugar (GA cooks like my Mom always do that). I use coconut cream instead of dairy cream because my family likes it. I made this recipe ahead for dinner tonight and I already have “snitchers”, lol!!!

    Reply
    • Imma says

      Posted on 7/17 at 9:09AM

      Wonderful! Thank you so much for the feedback 🙂

      Reply
  4. imma africanbites says

    Posted on 8/2 at 1:26AM

    Estimated caloric value is based on the serving info in the recipe box. So that’d be per cup. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

    Reply
  5. Norlisha Gistarb says

    Posted on 8/12 at 6:50AM

    5 stars
    This looks great! If I were to use canned corn, how many cans would I need?

    Reply
    • Tresa Kitchen Hargrove says

      Posted on 10/7 at 2:49PM

      5 stars
      I use can corn when I can’t find it fresh. I always use a brand name and have had great success. DELICIOUS

      Reply
  6. ImmaculateBites says

    Posted on 6/15 at 8:08AM

    Hi Bianca, it’s one teaspoon.

    Reply
  7. Deborah Shulamite says

    Posted on 6/13 at 8:29PM

    Imma, you changed the way I feel about cooking ,
    I want to dig into the mashed potatoes as well. What is the other dish on the side , would like to try some of that as well. The whole plate looks so yum.

    Reply
    • imma africanbites says

      Posted on 6/14 at 8:03PM

      Hi, Deborah. Thank you and I’m glad to have inspired you in my own little way when it comes to cooking. You can check my Hamburger Steak and Gravy recipe through this link >>> https://www.africanbites.com/hamburger-steak-gravy/ and my Mashed Potatoes here >>> https://www.africanbites.com/garlic-mashed-potatoes/ Happy cooking!

      Reply
  8. Roni says

    Posted on 6/13 at 12:39PM

    This looks wonderful! I love creamy fried corn. How much should I add?

    Reply
  9. Mike from Chili Pepper Madness says

    Posted on 6/13 at 7:29AM

    5 stars
    This looks so easy and delicious, Imma. Can’t wait to dig into a pan of this. Love the use of spices.

    Reply
  10. Jacquie says

    Posted on 6/13 at 7:28AM

    This recipe looks great! With corn season just around the corner here I will be making and probably freezing some. Have a great day and thanks for the email.

    Reply
    • imma africanbites says

      Posted on 6/13 at 4:59PM

      Hi, Jacquie. Thanks for taking the time to share your thoughts on this. Summer won’t be complete without all those corn dishes. Have a great one!

      Reply

Primary Sidebar

  • Southern Recipes
  • African
  • latin fusion
  • comfort food

favorites...

a bowl of gumbo dish with a spoon to scoop it out

Gumbo Recipe (Plus Video)

Mac and Cheese

Southern Baked Mac and Cheese

Easy Homemade Bread

Basic Homemade White Bread

Serving up a slice of decadent caramel cake for Thanksgiving or Christmas

Caramel Cake

Footer

Recipe by Type

  • African Recipes
  • Caribbean Recipes
  • Southern Recipes
  • Mediterranean Recipes
  • French Recipes
  • Italian Recipes

Recipe by Category

  • Dinner Recipes
  • Dessert Recipes
  • Breakfast Recipes
  • Breads + Cakes
  • Pasta Recipes
  • How To’s

FOLLOW ALONG

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Immaculate Bites

  • About Imma
  • Subscribe by Email
  • Contact

Site Resources

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Copyright © 2024 · African Bites · All Rights Reserved · Website by Anchored Design

Opens in a new window Opens an external site Opens an external site in a new window

Subscribe & Receive A FREE Recipe Book!